These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking ...

The sourdough cracker is so addictively delicious — like a lighter Cheez-It without cheese. There’s a reason fancy places like Patagonia Provisions are making these. You can make them for pennies.

The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough. 140 calories, 5 g fat, 240 mg sodium, 2 g sugar, 3 g protein. $5.49 for 4.4 ounces at Whole Foods. (3 stars) Great ...

Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving ... Pizza Toast Recipe Is the Perfect Treat That’s So Easy + Indulgent With Creamy Burrata on Sourdough.

The sourdough alone adds a really satisfying cheesiness, which makes the crackers fun for standalone snacking or as an accompaniment to a cheese board. In general, I’ve enjoyed breaking out the ...

The cheese flavor comes from an artful blend of yeast, lactic acid and sourdough. 140 calories, 5 g fat, 240 mg sodium, 2 g sugar, 3 g protein. $5.49 for 4.4 ounces at Whole Foods. (3 stars) Great ...

If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium-sized bowl. Let sit 1 hour at ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker ...