Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

If you love pizza, then you will love this easy cheesy pepperoni sourdough pizza bread recipe! This sourdough bread recipe is ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...