This recipe uses a sourdough starter, bread flour, water and salt to produce a classic sourdough bread with a tangy flavor ...

History of Einkorn Wheat This grain has been here since the dawn of time. It is the ancient grain of the ancient grains! It ...

Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

You don't have to be intimidated by making sourdough bread anymore with help from Barlow & Co.

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...