The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that ... If desired, a pinch of salt at the start. Day one: Mix one cup of flour ...
The new Forkish book’s main recipe was unlike anything I ... more likely be described as a lifestyle. The sourdough way calls for you to make bread on bread’s time, tending to a living ...
The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...
A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...