The cornerstone of either an affordable, healthy lunch or a flexible protein for a Mediterranean dish, canned tuna is a pantry hero. Like a can of sardines, it can easily be transformed into a ...

When I opened the can there was one small spot that solid white. The rest was mushy gray tuna! When looked the can to see where the company was so I could write them it said packed in CA but to ...

When I opened the can there was one small spot that solid white. The rest was mushy gray tuna! When looked the can to see where the company was so I could write them it said packed in CA but to ...

If this is a concern for you, limit mercury exposure by purchasing light meat canned tuna over white meat. First, inspect the can for dents, rust or bulges. If the can appears compromised ...

We used flaked tuna for this recipe. In the so-called block or solid type of canned tuna, the fish is packed in chunks. According to Inaba Foods, larger pieces are suited to dishes such as “goya ...

Canned tuna is ... is one caveat with this tuna refrigeration trick: you should not refrigerate tuna in oil. When oil is cold, it solidifies, going from a liquid to a solid. If you keep oiled ...

Mercury contamination in canned tuna sold across major European markets has reached worrying levels, with some samples containing four times the legal limit, French environmental groups said on ...

You probably think you know everything about canned tuna ... mustard base that can add tang to your tuna. Or play it safe and opt for Alabama-style white barbecue sauce, which is mayonnaise ...