Who can resist the charm of a soft, chewy sugar cookie with just the right balance of sweetness and melt-in-your-mouth texture? This classic recipe is designed to deliver perfectly soft sugar ...

These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

Nobody makes cookies just one at a time, so leftovers are almost guaranteed. If you don't want to feel rushed to eat them ...

Pignoli cookies are soft, chewy, and utterly almondy ... powder keeps the cookie from being a claggy brick. This recipe uses palm sugar but notes at the bottom that you can replace it with ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

From the classic gingerbread biscuit to a sugar-dusted cutout, the cookie has long been a Christmas staple in countries ...

How to Make Our Easy Sugar Cookies This recipe calls for an electric mixer ... This creates the air pockets that become those ...

In a large bowl, beat the butter, cream cheese and sugar until smooth, creamy and lump-free; add the flour and salt and beat ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

But rarely do you see a cookie recipe that makes just a ... That is unless you know how to keep cookies soft! There are tips to keeping cookies soft and chewy before, during, and after they ...

Then roll in sanding sugar. Place on parchment lined cookie sheet. Bake cookies at 375 degrees for 8-10 minutes, rotate after 4 minutes. Makes about 24 cookies.