Cheese can be broadly divided into soft, hard, fresh, and blue. The last refers to any type of cheese that is made with the edible mold Penicillium. We got an exclusive with Dominick DiBartolomeo ...

Choosing your cheese. A selection of cheeses should span different types: from soft to hard; subtle to strong. The golden rule is a hard, a soft and a blue, but you could also include those made ...

3. Transfer dough onto a clean work surface. Use your hands to push dough tightly together. Using either lightly floured hands or a rolling pin, form dough into a 1-inch thick rectangle.

Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. It can range from mild, fresh soft cheeses such as cream cheese, to pungently flavoured, mature blue ...

It’s like anchovies, olives or oysters. Not flavour-wise but blue cheese is one of those food groups that generates strong and often opposing opinions. You love it or hate it. For the record ...

Since blue cheese is high in calcium, ... Cottage cheese is a soft, white cheese made from the loose curds of cow’s milk. It’s thought to have originated in the United States.

Soft cheeses like Brie, goat cheese, and others are delicious, but also more delicate compared to their sturdier counterparts. If you notice any green or blue mould spots on them, it's best to ...