Learn which seven sausage brands contain the most additives, preservatives, and sodium. Avoid these processed meats for a healthier diet.

“Smoking and smoked flavors are trending right now with meats across the board, and consumer desire for this flavor profile is definitely impacting the sausage category,” Lamkey says.

LISLE, ILL. — Eckrich, a Smithfield Foods, Inc., brand, has introduced a lower sodium smoked sausage. The product has 33% less sodium as compared to U.S. Department of Agriculture data for ...

A typical paella will have chicken (usually thighs), a smoked sausage or Spanish chorizo, seafood and vegetables. Today's recipe uses chicken sausage to lighten the fat and calories typically ...

Nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products have been recalled after high levels of sodium nitrite were detected.

Eddy Packing recalled almost 50,000 pounds of smoked sausage products sold under the Eddy, Carl's and Dickey brand names after plastic was found in the sausage. The distribution list indicates ...

Eddy Packing recalled almost 50,000 pounds of smoked sausage products sold under the Eddy, Carl's and Dickey brand names after plastic was found in the sausage.

Johnsonville has issued a voluntary recall of 40,000 pounds of sausage links due to a report of a small, black, flexible thread-like material found in a link.