Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it.

Learn how to cover a cake in fondant icing, perfect for a smooth, professional-looking finish Key takeaways from the Walz-Vance vice presidential debate A woman who lost 55 pounds by making 2 ...

Avoid Fondant As A Newer Cake Decorator Have you ever seen a professional cake that's so flawless and velvety smooth that you ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant ... Whether fruit tart or cream cake, fruit loaf or strudel: “icing sugar” (also ...

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

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incredibly realistic and generally pretty damned gruesome cakes in the shape of body parts, internal organs and other not-particularly-traditional fondant fancies. Some of Dey's handiwork includes ...

K. Emily Bond Brides and grooms can expect streamlined shapes covered with smooth fondant or marzipan icing and adorned with sugar flowers. Cakes come in thirteen flavors, like old-fashioned ...

Melt a tablespoon of butter in the microwave. Use a pastry brush to coat the inside of four ramekins with butter and pop them in the fridge to cool for about ten minutes. Chop the chocolate and ...

However, this is a simple case of the Mandela Effect, as Arnott’s recently confirmed the topping was never fluffy marshmallow and has always been a smooth fondant icing. It. Was. Never.

At this bakery, the details and colors of any cake can be customized to match a bride’s dress and bouquet to perfection. Flavors are traditional (chocolate mousse, coconut cream) and not so ...