We’ve put together a list of the most tips we offer for making perfectly smoked brisket. Start with a whole packer brisket.

Color: Packer Brisket: A whole packer brisket with both the point and flat. Smoked Brisket Beef Rub: The herbs needed to make ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...

Smoking a brisket is a big commitment. It takes an entire day of slow cooking to transform a tough cut of meat into something tender and juicy, requiring patience and a bit of skill. While knowing ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...