You can also find the flat or point sold individually if you ... Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you ...

We’ve put together a list of the most tips we offer for making perfectly smoked brisket. Start with a whole packer brisket. Don’t buy a brisket flat if you intend to smoke an entire brisket. Your ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

With flat brisket, the meat cut is thinner ... and instead shine with a patient slow-cooking method, such as a smoker. You'll want to cook for long enough to render the fat, creating a melt ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

What is for certain, however, is that a tavern-style burger is more difficult to execute well. There are so many more ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

While many think the holiday season starts around Thanksgiving, the Jewish calendar’s festivities actually kick off this week. Rosh Hashanah, the Jewish new year, begins as the sun goes down Oct ...