Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...

Smoked Potato Salad! Let me tell you I gave the old lady the odd eyebrow when she suggested it to use up our leftover Sm ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Smokers had higher levels of harmful bacteria – like Fusobacterium, Campylobacter and Tannerella forsythia – in their mouths. These bacteria can cause gum disease and may increase the risk of heart ...

If you live in the Pacific Northwest, you’ve probably heard about salmon migration, which begins in late summer and extends into December every year. After swimming over 300 miles from the Pacific ...

Of course, either way, your smoker generates a lot of smoke, which means that you're often limited to cooking when you have both a lot of time to keep an eye on things, and when the weather is ...

For my final test I went with something a little fun: smoked salmon. I picked up a nice-looking 1.5 pound filet of salmon from my local shop, and then dry-brined it for a couple hours with a ...

For years, scientific studies have pointed to both the detrimental effects that smoking cigarettes can have on our health and the benefits that quitting can bring in the short and long term.

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...