The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who s ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...
This was a kind of rye bran borscht, with several kinds of fish, dried mushrooms, buckwheat groats, and cumin. And how do you smoke fresh sturgeon? Scrape fresh sturgeon in strips or cut beluga in ...
Ask a meat-lover: All sausages are not created equal. Today, we're deep-diving into two of the most common links, bratwurst and kielbasa. They're both subtler and milder than spicy chorizo or ...
In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).
Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...
The cigarette is having a resurgence in pop culture and smoking is being glamorised in film, TV and music. Smoking a tobacco products in an enclosed motor vehicle carrying a child becomes a ...