This one-pot creamy kielbasa pasta is a weeknight winner that’s packed full of flavor. With penne pasta and savory kielbasa ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

hot smoked dry and semi dry (poached or baked); hot smoked and emulsified. There are other categories such as fresh sausages (called "white" sausages), head cheeses, liver sausages, liver pate ...

Ask a meat-lover: All sausages are not created equal. Today, we're deep-diving into two of the most common links, bratwurst and kielbasa. They're both subtler and milder than spicy chorizo or ...

It's kovbasa in Ukrainian, kielbasa to the Poles, but whatever it's called, the garlicky, porky and potent house-smoked sausages ... also known as hunter's sausage. Fresh liverwurst, house-made ...

This was a kind of rye bran borscht, with several kinds of fish, dried mushrooms, buckwheat groats, and cumin. And how do you smoke fresh sturgeon? Scrape fresh sturgeon in strips or cut beluga in ...

Throughout history, most beer tasted smoky, but modern techniques have removed smoked flavors in favor of cleaner profiles.

Here's where to taste Cleveland's corned beef, kielbasa, and bratwurst on game day. From an Irish pub that serves as a ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

The green limas, often purchased fresh or frozen — which cook ... For andouille, you can use another smoked sausage, such as kielbasa or chorizo. Instead of frozen lima beans, you can use ...