This recipe is perfect for filed trips and picnics or if you just want to upgrade your tuna sandwich. The Cooking Foodie Posted: March 19, 2025 | Last updated: March 19, 2025 ...

Smoked tuna reinterprets a salade nicoise with the double-teamed flavors of fish and wood smoke. ... Adapted from a recipe in “The ‘21’ Cookbook” by Michael Lomonaco (Doubleday, 1995).

Cut tuna into 1/4-inch strips lengthwise, then 1/4-inch strips widthwise. In medium mixing bowl combine mayonnaise, capers and juice, lemon juice and celery. Stir to mix well.

Q My girlfriends and I meet for lunch at the Mason Jar every month. Last week I had their tuna salad sandwich and loved it. It’s a unique recipe and has a little spice to it. I would be so gr… ...

This first recipe was passed down by my mother -- Miracle Whip preference and all. When I want to jazz it up, I'll also add chopped green or red peppers and paprika. Drain the tuna, rinse it, then ...