You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...
Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...
It’s equally great for breakfast, brunch, lunch or dinner. Place the potatoes in a medium saucepan and cover with cold water. Bring to a simmer and simmer for 15 minutes until the potatoes are ...