You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Slide onto a board and repeat with the remaining potato mix and oil. Cut the rösti into 4-5cm pieces (whatever shape you choose). Top each piece with a small dollop of crème fraîche and whizzed ...
Get the recipe: Cottage Cheese Pancakes With Cabbage and Dill My first bites of ... Then there are the potato latkes I grew up eating, the recipe for which, my dad tells me, is my inheritance.
A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...