Using the same skillet, add smoked sausage slices and cook until browned, about 5 minutes. Stir in the onion, bell pepper, ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Ingredients:1 1/2- 2 pounds baby potatoes, halved or quartered and boiled until soft but not mushy1 lb smoked sausage, sliced4 tbsp butter4 tbsp flour2 1/2 cups half & halfsalt & pepper to taste1 ...

Her Sausage, Pepper and Potato Skillet doesn’t disappoint. It’s a stick-to-your-ribs dish that hits the spot any time of day. ‘The Pioneer Woman’ star Ree Drummond chats with Savannah ...

* 1 (1 pound) package smoked sausage, sliced * 1 medium onion, chopped * 1 green bell pepper, seeded and chopped * 1 (16 ounce) package frozen Southern-style hash brown potatoes * 1/2 teaspoon ...

Ingredients: 2 cups corn, fresh or frozen; 2 Tbsp olive oil; 12 oz smoked sausage, sliced into 1/2 inch pieces; 1 large red bell pepper, diced; 1 large zucchini large, sliced ...

¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoon salt ½ teaspoon paprika ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...