Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side. Remove from ...

CLEVELAND, Ohio — Country chef Lee Ann Miller shares a recipe with Fox 8’s Wayne Dawson that gets rave reviews from her family. It’s a ‘skillet meal’ packed with satisfying flavors and a perfect meal ...

In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Turn the heat up to medium and add the ...

With many of us having buy work or study schedules cooking something delicious and speedy for dinner can be difficult outside of making a packet of noodles. However, something tasty to cook does not ...

I'm a fan of meals I can prep the night before, and this one is so easy. You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into ...

Skillet Mac & Cheese with Smoked Sausage is a Southern comfort food)) It’s great for lunch or dinner, and any time of the year. We love foods baked in a cast iron skillet too. Of course, you don’t ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...