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Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...
CLEVELAND, Ohio — Country chef Lee Ann Miller shares a recipe with Fox 8’s Wayne Dawson that gets rave reviews from her family. It’s a ‘skillet meal’ packed with satisfying flavors and a perfect meal ...
With many of us having buy work or study schedules cooking something delicious and speedy for dinner can be difficult outside of making a packet of noodles. However, something tasty to cook does not ...
Preheat oven to 375 degrees F. Dice potatoes into 1 and 1/2-inch cubes and place in cold water to keep from turning brown. Drain potatoes and place in saucepot along with chicken stock. Season lightly ...
Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side. Remove from ...
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One Pot Cheesy Smoked Sausage Pasta Skillet
Cheesy one-pot smoked sausage pasta is a quick and easy dinner that can be made in under 30 minutes. Perfect for a quick weeknight dinner, kids and adults both will like this recipe which is also easy ...
BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...
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Skillet Mac & Cheese with Smoked Sausage
Skillet Mac & Cheese with Smoked Sausage is a Southern comfort food)) It’s great for lunch or dinner, and any time of the year. We love foods baked in a cast iron skillet too. Of course, you don’t ...
Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...
In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...
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