Using the same skillet, add smoked sausage slices and cook until browned, about 5 minutes. Stir in the onion, bell pepper, ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

Ingredients:1 1/2- 2 pounds baby potatoes, halved or quartered and boiled until soft but not mushy1 lb smoked sausage, sliced4 tbsp butter4 tbsp flour2 1/2 cups half & halfsalt & pepper to taste1 ...

Yellow-fleshed potatoes will taste nice and buttery. But waxy red potatoes will work as well; see the VARIATION, below. Serve with a salad. 2 pounds Yukon Gold or Dutch Baby Gold potatoes (may use ...

* 1 (1 pound) package smoked sausage, sliced * 1 medium onion, chopped * 1 green bell pepper, seeded and chopped * 1 (16 ounce) package frozen Southern-style hash brown potatoes * 1/2 teaspoon ...

This dish, however, pairs the smoky flavor of heavy smoked sausage with the sweetness of caramelized onions and fresh herbs to create a wonderful lighter side to any main dish.

You can quickly slice up the veggies and boil the potatoes the night before, so all of the ingredients are ready to toss into the skillet when it's time to eat. Here's how to get it done and on ...

3 pounds Yukon Gold potatoes, peeled and thinly sliced; 1½ cups minced andouille sausage; 5 cups thinly sliced red onions; ½ cup olive oil; 1 cup minced red bell peppers ...