Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...
Drain the potatoes, cool, then put in the fridge to chill for 30 minutes. Meanwhile, put the beetroot in a small food processor or blender with the lemon juice, 1 tsp olive oil and a good pinch of ...
crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth. It's messy, oily, and delicious." "Tailgating means fun food. Fun food is easy to cook, enjoyed with ...