DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Jack and Will visit the Smokin' Brothers in Daylesford to talk all things Salmon, sustainability and smokin'. We cooked up ...

Even second-hand smoke can lead to serious complications such as cardiovascular disease and ... We found clear differences in the bacteria present in the mouths of smokers compared to non-smokers.

People in Salmon Arm are being told not to be alarmed by smoke on the horizon. The BC Wildfire Service has issued a statement informing residents of a burn pile project at the Rappel Base in ...

Of course, either way, your smoker generates a lot of smoke, which means that you're often limited to cooking when you have both a lot of time to keep an eye on things, and when the weather is ...

For my final test I went with something a little fun: smoked salmon. I picked up a nice ... it's now pretty easy for a device like an electric smoker to do. The GE Profile Indoor Smoker is a ...

Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...

People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.

Bielsk, Poland-based salmon-smoking firm Suempol has acquired Hull, U.K.-based seafood-processing firm Copernus Fresh Fish. Suempol is one of Europe’s largest salmon smokers and has branched into ...

But recent runs of coho salmon have set a record and spawned a mystery. Jeff Ziller is the district fish biologist for the South Willamette watershed with the Oregon Department of Fish and Wildlife.