Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers. As our ...
This delightful smoked salmon spread recipe draws its inspiration from a classic French recipe that my mother frequently prepared for our Sunday apéritifs. Known as salmon rillettes in France, this ...
Apparently, we weren't the only ones disappointed with Houston's wrong-headed marketing decision, so the salmon's back on the menu again in Phoenix. It's the best this side of Seattle. 2425 E ...
*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...
The combination of fresh and hot-smoked salmon, cucumber, cornichons, and crème fraîche makes for an appetizer with an appealing range of textures and flavors.
This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this ...
Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...