Smoked pork butt is hard to screw up ... executive chef at The Butcher’s Cellar in Waco, TX. “The pork shoulder packs some umami flavors, and that’s due to the shoulder being closer to ...

Here are the key factors that make smoked pork butt so good: Marbling: Pork butt, also known as Boston butt, comes from the ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

This method creates tender, flavorful pork with crispy edges that can rival outdoor smoked BBQ ... 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...