Red meat eaters will love the Native Breed pork belly or the rib eye ... I kicked off my Sunday roast experience with an 'Up In Smoke' cocktail. Reposado Tequila, Homemade Watermelon Liqueur ...
JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...
Special guests attending the event included Roy Lee Lindsey, chief executive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.