A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

Pacers Sports and Entertainment on Monday unveiled some of the concessions that will be available at Gainbridge Fieldhouse ...

Red meat eaters will love the Native Breed pork belly or the rib eye ... I kicked off my Sunday roast experience with an 'Up In Smoke' cocktail. Reposado Tequila, Homemade Watermelon Liqueur ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Special guests attending the event included Roy Lee Lindsey, chief execu­tive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

The Dunninghams Great New Zealand Sausage Competition has unveiled the nation’s top sausages at a special awards evening held ...