Wrap a pork loin in bacon, smoke it, and you’ve got a recipe for success ... It’s perfect for when you want to take your meal from good to great with minimal effort. There’s nothing quite like a ...

This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill.

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

We’re just days away from Halloween, but we can’t wait to sink our teeth into another holiday right around the corner: National Sandwich Day!

Last minute gifting doesn't have to be lame. Saddle someone you love with credit to spend on cheese, wine, spices and ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Houston brunch is a vibe. Local voters named these the best brunch spots in Houston for food, friends and mimosas.