Would we be too bold if we declared this pulled pork mac and cheese the comfort food everyone dreams about? Or maybe a two-for-one Southern special. It's punchy (thanks, barbecue sauce). It's creamy ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

In the small town of Dewey, Arizona, there’s a restaurant that’s been drawing diners from all over the state with one irresistible promise: the best smoked prime rib you’ve ever tasted. Leff-T’s Steak ...

An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...

The Airbus A321 was arriving in Las Vegas from San Diego on Saturday when the crew detected smoke in the cockpit and declared an emergency, according to a statement from the Federal Aviation ...

MSC Musica’s 24-night grand voyage from Durban is cancelled 70+ African braids hairstyles in 2024: unique hairstyles to elevate your look 25 fascinating facts you probably didn't know about ...

ATLANTA — A 24-year-old man accused of attempting to sexually assault a woman who had been recovering at Grady Memorial Hospital after she suffered a stroke told police that he was high on crack ...

The rise is driven mostly by young adults - with about one out of every seven 18-24-year-olds who never regularly smoked now using e-cigarettes. While some may have benefited by taking up vapes ...

The number of adults vaping in England who have never regularly smoked has increased sharply since 2021, when disposable e-cigarettes first became popular, according to a new study by UCL researchers.

The study, published in The Lancet Public Health, estimated that as of April 2024, about one million adults in England who had never regularly smoked were now vaping, a sevenfold increase since ...

Of all the beefy cuts you can order at a steakhouse, the bone-in ribeye is perhaps the most primal pick. Sure, you can get other meats on the bone, too, like the classic T-bone, for instance. But ...