. 14 oz. Package of kielbasa or any smoked sausage you prefer, med. Onion, med. Potatoes, or bag of sauerkraut, chicken stock or broth, sugar, olive oil, Salt & Pepper to your taste ...
The Polish sausage at Bogusha’s is no ordinary sausage. Made from traditional family recipes passed down through generations, it’s crafted with the perfect blend of pork, garlic, and spices. The ...
Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...