Its mild flavor pairs well with a variety of seasonings, but we’ve kept it simple with salt, pepper, butter, garlic and fresh herbs.. Herbs that complement beef tenderloin include rosemary ...
"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...
Because I am the only person in my household who eats cured meats, and someone who perhaps loves them a little too much, curing a pork tenderloin is just right. I use Aleppo pepper, a chile common ...