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Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

I tried chicken tenders from Popeyes, Chick-fil-A, Whataburger, Raising Cane's, KFC, Bojangles, Zaxby's, and Cook Out. Chick-fil-A and KFC's chicken tenders were similar in their breaded texture.

Hands down, the best thing on the entire Arby’s menu is the mighty Smokehouse Brisket. It’s got creamy and nutty gouda, a ...

It’s a chicken tender world, and we’re just livin’ in it. The hosts discuss Pete Wells’ New York Times piece about how chicken tenders (and nuggets and fingers) came to dominate American ...

Related: Raising Cane’s Chicken Fingers enters its gilded age with 828th restaurant in Boston Tender Crush was first conceived as a possible ghost kitchen concept during peak COVID days ...