I started the process of making it by buying some boneless, pork loin chops; a moderately priced type of meat that can be use in a range of tasty ways. In my recipe, I choose to use those chops in ...
The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...
The Riley Masonic Lodge #390’s annual smoked pork chop dinner will be held on Saturday, October 5 th at the lodge in Riley. Dinner will be from 4:00 – 7:00 p.m. Each meal costs $12 and ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.