Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...

Special guests attending the event included Roy Lee Lindsey, chief execu­tive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.

Among the standout dishes that keep people coming back, one in particular has developed a reputation for being nothing short of legendary: the pork chop. The first thing that strikes you when you walk ...

Check out the list of top grocery deals at multiple Triangle stores this week. These deals are valid Oct. 23-29, 2024 at ...

And in disappointing news for shoppers, this new recall revolves around a staple seafood item that many Costco fans adore. On Oct. 22, Costco sent out a notice to members who purchased its Kirkland ...

We put smoke alarms and heat alarms through rigorous tests in accordance with the British Standard to find the best and safest for your home. Smoke alarms need to sound quickly when they detect smoke ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...