My family tree has roots in Wisconsin. Brats are in my blood. I grew up in Ohio but was born at the University of Wisconsin ...

This German sauerkraut and bratwurst with bacon, onion, and potatoes is a fantastic traditional German meal. If you've had ...

Add the sugar and allow to colour the onions. Add the beer and stock and bring to a simmer. Return the sausages and simmer for 20 minutes or until sauce is spoon coating consistency. Add the ...