Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager ...
Smoked beer, is a brew with smoky aromas, it is a unique beer for beer lovers. Originating from Bamberg, Germany these beers use malts smoked over beechwood or oak to give depth and character.
The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...
(WAVY) – It’s “Beers to You!” week on HRS and the folks from Wasserhund Brewing Company were in the kitchen with a beer and bratwurst pairing. Chef Brenden Neil shared how they make their ...