Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a ...

Smoked Beef Ribs with Salt and Pepper. By Chris Morocco. June 15, 2017. 5.0 (2) ... If you ever considered getting a pellet smoker such as a Traeger grill, recipes like this will make you glad you ...

Place the short ribs on the smoker for 2 hours and prepare your Spritz and pour into a clean spray bottle. After 2 hours, begin spritzing the ribs every 30 minutes for 1-2 more hours.

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Braise the short ribs . Preheat the oven to 325°F. Season the ribs with salt and pepper. In a large enameled cast-iron casserole, heat 1 tablespoon of the grapeseed oil.

Get the Recipe. Smoked Beef Ribs. Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Phoebe Hauser. Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.