If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

In another saucepan, bring the 2 quarts of water to a boil. Add the salt. Pour the water into the large bowl, then pour in the polenta in a slow stream while whisking constantly in one direction ...

Chef and cookbook author Paul Kirk shares his recipe for a whole packer brisket, which includes both the flat and the point. It's a labor of love: This brisket will be on the grill for close to 10 ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore ...

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore uses ...

10 – 12 oz beef short ribs, patted dry Ingredients for rub: 1 Tbsp. brown sugar 2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. cumin powder 3/4 tsp. mustard powder 1 tsp ...

7788 Cliffs Landing Road, Bay Minette, AL 36507 251-373-0827 Hours of operation Monday and Tuesday (Closed) ...