This Smoked Cornbread is a quick and easy BBQ side! It’s baked on the pellet grill in a cast iron skillet for a crisp, golden ...

If you enjoy the flavor that you get from a charcoal grill but find that you’re spending too much time tending to the coals ...

Beef Short Ribs (Dino Ribs, Plate Ribs, Naval Plate Rib, Brisket on a Stick), whatever you want to call it, this is some of the Best BBQ you can have! The Pit Barrel Cooker (PBC) is a BBQ rib ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Plus, it’s a fun way to get a bit of fruit into your meal. Get the Recipe: Grilled Peach Salad with Tomatoes Reverse Seared Smoked Steaks with Smoked Garlic Butter Reverse Seared Smoked Steaks with ...

If you don’t have a smoker, you can cook the ribs low and slow in a pan in 225-degree oven, O’Brien says. Just like at home, “we take a simple approach” to food at Hyeholde, he says.

Rub the seasoning all over the ribs. Place the ribs in a container or a bowl, loosely covered, and refrigerate for four to 24 hours. Before you’re ready to cook the ribs, make the basting sauce.

“It’s become a part of who we are: big, bold, and unapologetically Texan.” Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs and cook them to perfection.