Smoke the Ribs: Place the rack of ribs on the smoker or grill, bone side of the ribs down and the meat side up. Close the lid and let the rack of beef ribs smoke for about 3-4 hours, maintaining a ...

Smoked Beef Ribs with Salt and Pepper. By Chris Morocco. June 15, 2017. 5.0 (2) ... If you ever considered getting a pellet smoker such as a Traeger grill, recipes like this will make you glad you ...

RECIPES Smoked prime rib roast that will melt in your mouth this Christmas ... TRY THE RECIPE. Traeger Prime Rib Roast by Nicole Johnson of OrWhateverYouDo.com. ... 2 cups beef broth.

Place the short ribs on the smoker for 2 hours and prepare your Spritz and pour into a clean spray bottle. After 2 hours, begin spritzing the ribs every 30 minutes for 1-2 more hours.

Braise the short ribs . Preheat the oven to 325°F. Season the ribs with salt and pepper. In a large enameled cast-iron casserole, heat 1 tablespoon of the grapeseed oil.

Instructions: Heat smoker to 225 degrees with wood of choice (hickory works well). Trim silver skin off short ribs, coat with olive oil and season liberally with salt and pepper rub. Place the ...