I love bacon, it is magic, I use it in everything from my bacon-wrapped ... Yes, no problem at all, it is a straight swap. I personally prefer smoked chops. What sort of cider should I use? A dry ...
Pass through a potato ricer and set aside. For the bacon chops 1. Heat a heavy based frying pan and add a drizzle of vegetable oil or olive oil. 2. Season the chops with black pepper (don't add salt).
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