“Chorizo is made by grinding pork shoulder with salt, pepper, oregano, garlic, and pimentón [a smoked paprika from Spain], and stuffing it into a natural pork casing,” explains Fernández. “The links ...

Porchetta Focaccia Sandwich. Country Ham. Smoked Pork Belly. Not only can you enjoy these delectable dishes from an ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...

A 20-year-old man who was handed over to trial on charges of attempting to kill the person next door who told him to smoke ...

Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...