This post is sponsored by Smithfield Foods. The opinions and text are all mine. These Bacon Wrapped Smoked Sausage Bites ...

These smoked sausage recipes are a fairly diverse lot. Some are made on the stovetop, and others can be cooked in one of ...

Our nutrition experts looked through numerous breakfast sausage offerings to sort them into the healthiest and unhealthiest ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Put the strips to one side. To dice the salmon, pile up the slices of smoked salmon into a stack. Using a very sharp knife, cut across the stack to give you thin strips. Turn the stack 90 degrees ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls ... Six rashers of smoked streaky bacon Method: Firstly, in a large bowl, gently begin rubbing the ...

Staff face an uncertain future as Alliance Group today confirmed the closure of its Smithfield meat processing plant in Timaru, in South Canterbury. About 600 staff are employed during peak season ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

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