Sausage is more forgiving in its cooking. Ham is rare, because I prefer dried country ham over water-brined supermarket ham, so I usually skip it. I am generally bacon, but there is a time and ...

Getting a name for Big Pig has some important timing to it. "We are getting ready for our Country Ham Festival this weekend," Beth explained. "It's Ham Fest. If you're not eating ham, you're doin ...

However, it also has a variety of hams, including chopped ham ... were an option in grocery stores across the country by 1932 ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

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While my bacon cooks I cut up some ham to put in the omelette I'm about to make. I don't use sausage because it doesn't produce enough grease to cook my omelette in.