But you can also use these "small ribbons," which are wider and flatter than spaghetti noodles ... Nope, it's not rice! Orzo is actually a rice-shaped pasta that gets its name from the Italian word ...
Squeeze the sausagemeat out of the skins and drop small pieces straight into a large ... to combine all the ingredients, including the pasta and water). Add a tablespoon of the oil and cook ...