Dry skewers are more likely to burn when set on a grill, and while wooden pieces will inevitably char, you won't have to worry about unexpected kindling lighting up your grill if the skewers are damp.
If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...
Small business loans can help you access cash for starting, expanding or keeping your business up and running. With so many choices and types of businesses out there, there's no one-size-fits-all ...