Tip into a slow ... the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or stock when reheating. You will need a slow cooker that ...
4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...
Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.
Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.