For this experiment, I used a slow-cooker German potato salad recipe from EatingWell magazine. "This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...
Lift into the slow cooker. Push the onion halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top. Put the kettle on. Put half of the cornflour ...
In France there are many versions of this tender lamb baked with potatoes, cooked in an ovenproof ... and lid with a flour-and-water paste before slow-baking it in the oven after the day's loaves.