Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

Mmmm, yes please – a lovely, nutty satay curry,” says chef Poppy O’Toole. “I love a good nut. The peanuts in this dish make ...

Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

3. Divide the curry between four bowls and scatter over the ginger, spring onions, coriander and chillies. Poppy Cooks: The Actually Delicious Slow Cooker Cookbook by Poppy O'Toole is published by ...

Make a fragrant slow cooker curry with your choice of protein and vegetables, simmered with aromatic spices for a comforting meal. A nourishing stew made with sweet potatoes and black beans, packed ...

Boil the kettle. Put the casserole vegetable mix in the slow cooker pot with the curry powder. Crumble in the stock cubes, season with pepper and then pour in 1.1 litres/2 pints boiling water from ...

Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...