Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...

1. First, dissolve the stock cube in the boiling water. Then add it to the bowl of your slow cooker with everything else except the kale. Season with one teaspoon of salt and plenty of pepper and ...

Add the garlic and cook for 1 minute more. Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ...

Your support makes all the difference. “Also, plot twist… I actually use my slow cooker in summer, too. That’s right, your slow cooker doesn’t need to gather dust during the warmer months.

Learn to make Chef Joe Isidori's country style rigatoni. Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...