Turn on the oven to broil. Place the ribs on an aluminum foil lined baking sheet, but save the cooking liquid from the bottom of the slow cooker. Mix together one half cup of the liquid from the ...

Prepare the grill for smoking at 225 F to 275 F. Place the ribs meat-side up on the grate over the drip pan. Close the lid. If desired, wrap the ribs in aluminum foil after 1 1/2 hours or once the ...

Short ribs become extra tender when slow cooked. Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her ...

However, you don't have to spend the day sweating over a hot stove to serve game-day favorites like Buffalo Chicken dip, ribs ... cooking and broil them in the oven before adding them back to the ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot. As the ...

For more information, please read my disclaimer. I first got the idea for my slow cooker flank steak when I had a packed day ahead of me but wanted to be able to enjoy a wonderful dinner with my ...