Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.
Roast the pork for a further 4 hours, or until you can push a skewer through the joint with little resistance. We want the fat inside the joint to render and cook the sinew so that we are left with ...
Pork roast ready for baking ... notice that the succulent meat tends to fall apart. That is because it cooked long and slow. The result is a very tender, mouth watering roast.
Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the ... in the oven to cook with the pork.