For those seeking a warm, filling dish that’s easy to make, the Hamburger Potato Casserole is a winner. This classic c ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

This Loaded Potato ... casserole dish then top with remaining cheese and crumbled bacon. Step 5: Bake uncovered for 20 ...

you add the sliced onions and then the kale. The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale.

You don't have to sweat away in the kitchen, let these County restaurants put a little extra happiness in your Thanksgiving ...

Her grandmother would steam the potatoes whole in a large steamer and roll them onto a big platter. The onions were sliced and served as a salad. “I was happy to enjoy in-season vegetables soone ...

For the casserole: Preheat the oven ... In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes so the flavors have time to meld.

Serve with sausages and steamed sweet stem broccoli or broccoli for a family meal. Tip – all-purpose potatoes like agria are good here and you can leave the skin on if the skin appears thin.